Simcoe & Chinook hops give this American-style Brown Ale a citrusy hop nose, balanced by nutty & chocolatey roasted malts.
Availability: October - January
Malt: Munich Malt, Pale Malt, Chocolate Malt & Black Malt
Hops: US Magnum, Chinook & Simcoe
Yeast: American Ale
We Like to Pair it With: Dirty Pasta (pesto + plenty of Worcestershire), Pecan Pie